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MasterCaviar French Foie Gras By preparation Raw Foie Gras - Sliced and Whole Liver Whole Raw Foie Gras
| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
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Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Whole Raw Foie Gras
Duck Foie Gras, Whole Grade A - 1.8-2 lb.
Frozen Whole Duck Foie Gras "Grade A" - liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.
080122
$89.98
Duck Foie Gras, Whole Grade B 1.1-1.75 lb.
Frozen Whole Duck Foie Gras, Grade 'B' - raw liver - 1.1-1.75 lb/500-850 gr, Canada.
031308
$58.80
Rougie Duck Foie Gras, Deveined 1-1.4 lb.
Flash Frozen Duck Foie Gras without Veins - raw liver - 1-1.4 lb/0.45-0.64 kg by Rougie, Canada.
031304
$82.32
Rougie Duck Foie Gras Lobe, Grade A 1.4-2.1 lb.
Flash Frozen Duck Foie Gras Lobe, Grade A - raw liver - 1.4-2.1 lb/635-952 gr by Rougie, Canada.
031301
$146.79
Rougie Whole Duck Foie Gras, Torchon Style 0.9-1.3 lb.
Whole Duck Foie Gras 'Au Torchon' - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.
080189
$137.25