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MasterCaviar French Foie Gras By preparation Raw Foie Gras - Sliced and Whole Liver Sliced Raw Foie Gras
| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
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Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Sliced Raw Foie Gras
Rougie Duck Foie Gras Slices - 20/1.75 oz - 2-2.3 lb.
Flash Frozen 20 pieces, 1.75 oz each - Ready to sear or grill - 2-2.3 lb/0.9-1 kg by Rougie, Canada.
031303
$147.15
Rougie Duck Foie Gras 2 Slices 3.5 oz.
Flash Frozen Duck Foie Gras 2-slice Retail Pack - raw liver - 3.5 oz/100 gr by Rougie, Canada.
031309
$23.49