Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Rougie Duck Foie Gras, Deveined 1-1.4 lb.

Flash Frozen Duck Foie Gras without Veins - raw liver - 1-1.4 lb/0.45-0.64 kg by Rougie, Canada.

High grade foie gras selection. Opened in a butterfly shape and deveined while still warm. Placed on tray, Instant Quick Frozen and vacuum-packed.

Benefits: Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality, texture & taste used by many award winning chefs. Ideal for terrines.

Price for each. You are charged based on the actual product weight shipped.

SKU	031304
Quantity in stock	item(s) available
Origin:	Canada
Packaging:	Plastic Tray
Preparation:	Raw Frozen
Fawl:	Duck
Brand:	Rougie
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$82.32

Detailed images

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