Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Toasts

Rougie Whole Duck Foie Gras, Torchon Style 0.9-1.3 lb.

Whole Duck Foie Gras 'Au Torchon' - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ideal for a party of 10 to 12

100% whole duck foie gras

Semi-cooked / pasteurized

Refrigerator: 36°F to 40°F

Approximately 1.1 to 1.2 lbs each

Actual items may differ slightly from pictures shown.

SKU	080189
Quantity in stock	item(s) available
Number of Servings:	10 to 12 servings
Origin:	Canada
Packaging:	Vacuum Pack
Preparation:	Torchon Style
Storing:	Refrigerated
Fawl:	Duck
Brand:	Rougie/Marky's
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$137.25

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Rougie Whole Duck Foie Gras, Torchon Style 0.9-1.3 lb.

$137.25

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