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Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.
Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises
Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises
Texturas - Spherification Group
Texturas Calcic, Spherification Group 21.2 oz.
Calcic - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
800637
$32.98
Texturas Algin, Spherification Group 17.6 oz.
Algin - Chefs Albert & Ferran Adria of el Bulli’s Creation – 17.6 oz/500 gr, Spain.
800636
$67.58
Texturas Citras, Spherification Group 21.2 oz.
Citras - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
800638
$35.98
Texturas Gluco, Spherification Group 21.2 oz.
Gluco - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
800979
$88.94
Texturas Eines, Spherification Group
Eines - Chefs Albert & Ferran Adria of el Bulli’s Creation – Preparation Tools, Spain.
800639
$98.48