Cart is empty |
Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.
Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises
Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises
Texturas - Espesantes Group
Texturas Xantana, Espesantes Group 21.2 oz.
Xantana - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
800546
$115.82