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Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.
Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises
Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises
Texturas - Emulsification Group
Texturas Lecite, Emulsification Group 10.6 oz.
Lecite - Chefs Albert & Ferran Adria of el Bulli’s Creation – 10.6 oz/300 gr, Spain.
800543
$61.78
Texturas Sucro, Emulsification Group 21.2 oz.
Sucro - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
800545
$99.99
Texturas Glice, Emulsification Group 10.6 oz.
Glice - Chefs Albert & Ferran Adria of el Bulli’s Creation – 10.6 oz/300 gr, Spain.
800540
$33.76