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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
|
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Terroirs D'Antan, USA
French Duck Rillettes Du Perigord 7 oz.
Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d'Antan, USA.
031501
$15.64
Duck Liver Mousse w/Port 7 oz.
Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.
031503
$7.50
Duck Foie Gras Mousse 7 oz.
Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.
031506
$21.50
French Duck Rillettes 2.2 lb.
Duck Rillettes - Fully cooked - 2.2 lb/1 kg by Terroirs d'Antan, USA.
031402
$56.43
French Duck Liver Mousse w/Port Wine 3.6 lb.
Duck Liver Mousse with Port Wine - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
031401
$61.95
French Goose and Duck Liver Mousse 3.6 lb.
Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
031403
$89.10
Duck Foie Gras Mousse 3.2-3.8 lb.
Mousse of Duck Foie Gras, All Natural - 3.2-3.8 lb/1.5-1.7 kg by Terroirs d'Antan, USA.
031409
$121.82