Cart is empty |
| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
 |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
|
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
||||
| Perfect accompaniment: French Crepes | Toasts | ||||
Terroirs D'Antan, USA
Duck Liver Mousse w/Port 7 oz.
Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.
031503
$7.49
French Duck Liver Mousse w/Port Wine 3.2-3.6 lb.
Duck Liver Mousse with Port Wine - 3.2-3.6 lb/1.45-1.65 kg by Terroirs d'Antan, USA.
031401
$61.89
French Goose and Duck Liver Mousse 3.2-3.6 lb.
Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.2-3.6 lb/1.5-1.6 kg by Terroirs d'Ant...
031403
$86.53