| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
||
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
||||
| Perfect accompaniment: French Crepes | Toasts | ||||
Terrine of Duck Foie Gras
Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 35.2 oz.
Terrine of Duck Foie Gras Micuit - Terrine de Canard - 35.2 oz/1 kg by Rougie, Canada.
Rougie Parfait with 70% Duck Foie Gras 2.2 lb.
Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.
