| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
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| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Swiss Cheese
Swiss Cheese Gruyere 1 lb.
Gruyere - cow's milk hard cheese, cut cheese - 16 oz/454 gr, Switzerland.
Swiss Cheese Emmentaler 1 lb.
Emmentaler - cow's milk hard cheese, cut cheese - 1 lb/454 gr, Switzerland.
Swiss Cheese Tete de Moine 1.9-2.1 lb.
Tete de Moine - cow's milk hard cheese - 1.9-2.1 lb/861-952 gr, Switzerland.
Swiss Cheese Appenzeller 1 lb.
Appenzeller - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Switzerland.
Wire Cheese Cutter / Slicer with Wooden Handles – 51.2"
Italian Wire Cheese Cutter/Slicer with Wooden Handles – 51.2" L, Italy.
