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Swiss Cheese Gruyere 1 lb.

Gruyere - cow's milk hard cheese, cut cheese - 16 oz/454 gr, Switzerland.

Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups.

When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk. Sligtly grainy, the cheese has a wonderful complexity of flavors – at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate.

Uses: Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites.

Great accompaniments are: Red apples, hazel nuts and hearty breads.

A classic cheese fondue.

SKU	120801
Quantity in stock	item(s) available
Origin:	Switzerland
Packaging:	Wrap
Preparation:	Cut Cheese
Shelf Life Refrigerated:	2 Weeks
Brand:	Fromage Marquis
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$15.92

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