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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
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Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Spanish Deli Meats
Jamon Serrano, Sliced Ham 4-8 oz.
Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Paleta Serrano, Sliced Ham 4-8 oz.
Dry cured serrano pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Jamon Iberico, Sliced Ham 4-8 oz.
Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Chorizo Sausage, Regular 7.9 oz.
Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.
Chorizo Sausage, Spicy 7.9 oz.
Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
Paleta Iberico, Sliced Ham 4-8 oz.
Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Paleta Iberico de Bellota, Sliced Ham 4-8 oz.
Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Jamon Iberico de Bellota, Sliced Ham 4-8 oz.
Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Chorizo Spanish Style Dry Cured Sausage 7-8 oz.
Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
Paleta Iberico de Bellota, Whole Boneless Ham 4-7 lb.
Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.
Jamon Iberico, Whole Boneless Ham 9-11 lb.
Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.
Jamon Iberico, Whole Bone-in Ham 14-18 lb.
Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.
Paleta Serrano, Whole Boneless Ham 5-7 lb.
Dry cured serrano pork shoulder - 5-7 lb/2.27-3.17 kg by Fermin, Spain.
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