| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Spanish Deli Meats
Lomo, Serrano 1.8-2 lb.
Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.
Paleta Iberico de Bellota, Whole Bone-in Ham 11-14 lb.
Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
Paleta Iberico, Whole Bone-in Ham 10-13 lb.
Dry-cured Iberico pork shoulder - 10-13 lb/4.5-5.9 kg by Fermin, Spain.
Jamon Serrano, Whole Boneless Ham 8-11 lb.
Dry cured serrano pork ham - 8-11 lb/3.6-5 kg by Fermin, Spain.
Jamon Iberico de Bellota, Whole Bone-in Ham 12-21 lb.
Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.
Jamon Iberico de Bellota, Whole Boneless Ham 8-14 lb.
Dry-cured Iberico de Bellota ham - 8-14 lb/3.6-6.4 kg by Fermin, Spain.
Lomo Iberico Bellota, Sliced Ham 2 oz. Retail Pack
Dry cured Iberico Bellota pork loin, sliced - 2 oz/57 gr by Fermin, Spain.
Lomo Serrano, Sliced Ham 2 oz. Retail Pack
Dry cured Serrano pork loin, sliced - 2 oz/57 gr by Fermin, Spain.
Paleta Serrano, Sliced Ham 2 oz. Retail Pack
Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain.
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