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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Spanish chorizo is made from coarsely chopped fatty pork and usually seasoned with chili, paprika and garlic. The mild paprika used gives this Spanish sausage its characteristic flavour. The Chorizo Palacios itself can be found as either picante (hot) or dulce (sweet).
Spanish Chorizo Sausages
Chorizo Sausage, Regular 7.9 oz.
Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.
080110
$10.80
Chorizo Sausage, Spicy 7.9 oz.
Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
080111
$10.80
Chorizo Spanish Style Dry Cured Sausage 7-8 oz.
Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.
082026
$12.32