| Smoked Salmon by origin | By brand | |
|
Norwegian Smoked Salmon Scottish Smoked Salmon |
Marky's "Bon Appetit" Pinnacle, Scotland |
|
| By preparation | Specialties | |
|
Marinated (Gravadlax) |
Kosher Smoked: Cold | Hot Fillet: Non Sliced | Imperial Cut |
Salmon Mousse Caster Kippers Smoked Trout |
|
| Perfect accompaniment: Blini | Capers | Creme Fraiche | Toasts | Salmon Knife | ||
Smoked Salmon Fillet Non Sliced
Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.
Smoked Salmon Fillet Imperial Cut (balik, balyk) - mini - 2.7-4.5 oz/100-150 gr, Norway.
Norwegian Smoked Salmon Fillet Royal Cut Mini 4 oz.
Smoked Salmon Fillet Royal Cut (balik, balyk) - 0.25 lb/113 gr, Pinnacle, Norway.
Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.
Smoked Salmon Fillet Imperial Cut (balik, balyk) - 7-10 oz/200-300 gr, Norway.
Norwegian Gravadlax Salmon Fillet Marquis Cut 0.5-1 lb.
Norwegian Gravadlax Salmon Fillet Marquis Cut - 0.5-1 lb/0.25-0.5 kg by Pinnacle, Norway.
Norwegian Smoked Salmon Non Sliced 3-4 lb. Kosher
Smoked Salmon Kosher - non sliced - 3-4 lb/1.4-1.8 kg by Markys 'Bon Appetit', Norway.
Norwegian Smoked Salmon Fillet Royal Cut 1.5-2 lb.
Smoked Salmon Fillet Royal Cut (balik, balyk) - 1.5-2 lb/0.68-0.90 kg, Norway.
Scottish Smoked Salmon Non Sliced 3-4 lb. Kosher
Smoked Salmon - non sliced - 3-4 lb/1.4-1.8 kg by Pinnacle, Scotland.
