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| Smoked Salmon by origin | By brand | |
|
Norwegian Smoked Salmon Scottish Smoked Salmon |
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Marky's "Bon Appetit" Pinnacle, Scotland |
| By preparation | Specialties | |
|
Marinated (Gravadlax) |
Kosher Smoked: Cold | Hot Fillet: Non Sliced | Imperial Cut |
|
Salmon Mousse Caster Kippers Smoked Trout |
| Perfect accompaniment: Blini | Capers | Creme Fraiche | Toasts | Salmon Knife | ||
“Fillet Imperial” smoked salmon, a traditional Russian dish once served exclusively at Tzars’ tables, is made of the “Fillet Mignon” of a wood-smoked Norwegian Salmon. “Fillet Imperial,” once an imperial privilege, has become a world-renowned delicacy.
Smoked Salmon Fillet Imperial Cut
Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.
Smoked Salmon Fillet Imperial Cut - mini - 2.7-4.5 oz/100-150 gr, Norway.
020404
$16.12
Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.
Smoked Salmon Fillet Imperial Cut - 7-10 oz/200-300 gr, Norway.
020401
$36.28
Norwegian Smoked Salmon Fillet Royal Cut 1-2 lb.
Smoked Salmon Fillet Royal Cut - 1-2 lb/0.45-0.90 kg, Norway.
020402
$99.98
Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.
Norwegian Gravadlax Salmon Fillet Marquis Cut - 0.5-1 lb/0.25-0.5 kg by Pinnacle, Norway.
020403
$50.99