| Smoked Salmon by origin | By brand | |
|
Norwegian Smoked Salmon Scottish Smoked Salmon |
Marky's "Bon Appetit" Pinnacle, Scotland |
|
| By preparation | Specialties | |
|
Marinated (Gravadlax) |
Kosher Smoked: Cold | Hot Fillet: Non Sliced | Imperial Cut |
Salmon Mousse Caster Kippers Smoked Trout |
|
| Perfect accompaniment: Blini | Capers | Creme Fraiche | Toasts | Salmon Knife | ||
Scottish Smoked Salmon
Scottish Smoked Salmon Hand Sliced 4 oz. Kosher
Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.
Scottish Gravadlax Salmon Hand Sliced 4 oz.
Gravadlax Marinated Salmon - presliced - 4 oz/113 gr by Pinnacle, Scotland.
Scottish Smoked Salmon Hand Sliced 8 oz. Kosher
Smoked Salmon Hand Sliced Kosher - 8 oz/227 gr by Pinnacle, Scotland.
Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.
Smoked Salmon Fillet Imperial Cut (balik, balyk) - 7-10 oz/200-300 gr, Norway.
Scottish Gravadlax Salmon Hand Sliced 16 oz.
Smoked Salmon Gravadlax Marinated - hand sliced - 16 oz/454 gr, by Pinnacle, Scotland.
Scottish Smoked Salmon Hand Sliced 16 oz. Kosher
Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.
Scottish Smoked Salmon Hand Sliced 2 lb. Kosher
Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.
Scottish Smoked Salmon Non Sliced 3-4 lb. Kosher
Smoked Salmon - non sliced - 3-4 lb/1.4-1.8 kg by Pinnacle, Scotland.
