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MasterCaviar Smoked Salmon and Specialties Scottish Smoked Salmon Scottish Gravlax Salmon Hand Sliced 16 oz.
| Smoked Salmon by origin | By brand | |
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Norwegian Smoked Salmon Scottish Smoked Salmon |
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Marky's "Bon Appetit" Pinnacle, Scotland |
| By preparation | Specialties | |
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Marinated (Gravadlax) |
Kosher Smoked: Cold | Hot Fillet: Non Sliced | Imperial Cut |
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Salmon Mousse Caster Kippers Smoked Trout |
| Perfect accompaniment: Blini | Capers | Creme Fraiche | Toasts | Salmon Knife | ||
This superior grade of Atlantic salmon is selected according to the strictest criteria. It is dried cured with salt and sugar, then undergoes a cold-smoking process over
oak wood chips.
Scottish Gravlax Salmon Hand Sliced 16 oz.
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