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Sauces Component
Italian Balsamico, aged 10 years 8.5 oz.
Balsamico 10 Invecchiato, Product of Modena, Italy - 8.5 oz/250 ml by Vill’ Antica, Italy.
Italian Balsamico, aged 12 years 8.5 oz.
Balsamico 12 Invecchiato, Product of Modena, Italy - 8.5 oz/250 ml by Vill’ Antica, Italy.
French Winter White Truffle Butter 3 oz.
Winter White Truffle Butter - 3 oz/85 gr, by Terroirs d'Antan, France.
Italian Balsamico, aged 25 years 3.4 oz.
Balsamico 25 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.
French Winter Black Truffle Butter 3 oz.
Winter Black Truffle Butter - 3 oz/85 gr by Terroirs d'Antan, France.
Italian Balsamico, aged 15 years 3.4 oz.
Balsamico 15 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.
Squid Ink 0.14 oz. x 20 pcs.
Squid Ink, Tinta Calamar, Nero Di Seppia - 2.8 oz/80 gr, Spain.
Italian Balsamico, aged 50 years 3.4 oz.
Balsamico 50 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.
Italian White Truffle Oil 1.8 oz.
White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
French Bearnaise Sauce 8.6 oz.
Bearnaise Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.
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