| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Salami
Italian Style V-5 Sausage 0.8-1 lb.
Dried Salami - 0.8-1 lb/0.4-0.6 kg by Molinari, USA.
French Style Dry Sausage 8-10 oz.
Saucisson Sec - 8-10 oz/227-284 gr by Terroirs d'Antan, USA.
French Style Sausage Rosette De Lyon 8-10 oz.
Rosette De Lyon, Dry Sausage - All Natural - 8-10 oz/227-284 gr by Terroirs d'Antan, USA.
Gypsy Salami, Tziganskaya 1 lb.
Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada.
Italian Style Sopressata Sausage 5.2-5.4 lb
Dried Sopressata Salami - 5.2-5.4 lb/2.3-2.4 kg by Molinari, USA.
Italian Style Salametti Secchi Sausage 5.5-5.8 lb.
Dry Salametti Secchi Salami - 5.5-5.8 lb/2.5-2.6 kg by Molinari, USA.
Italian Style Dry Coppa Sweet Sausage 2.5-2.9 lb.
Dry Coppa Sweet Salami - 2.5-2.9 lb/1.1-1.3 kg by Beretta, USA.
Square Salami with Mustard Seeds 1 lb.
Square Salami Piller with Mustard Seed - 1 lb/454 gr, USA.
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