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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Salami
Italian Style, Pepperoni Dry Sausage 9-10 oz.
Pepperoni Dry Sausage Italian Style - 10" - 9-10 oz/255-284 gr by Molinari, USA.
Italian Pepperoni Picolcini Sausage 1 lb.
Pepperoni Picolcini Sausage - 1 lb/454 gr by Molinari, USA.
French Dry Sausage 10-12 oz.
Saucisson Sec - 10-12 oz/285-340 gr by Terroirs d'Antan, USA.
French Sausage Rosette De Lyon 0.75-0.95 lb.
Rosette De Lyon, Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d'Antan, USA.
French Cured Duck Salami 0.5-1 lb.
Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs d'Antan, USA.
Italian 'V-2' Hot Salame Wrapped 3 lb.
'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.
Dry Coppa Hot Sausage 2.2 lb.
Italian Dry Coppa Hot Sausage - 2-2.2 lb/1 kg by Molinari, USA.
Italian Finocchiona Salami 3.8-4 lb.
Italian Sausage Finocchiona - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
Sopressata Salami 3.8-4 lb.
Italian 'Sopressata' Sausage - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
Sopressata Rings Sausage 5 lb
Italian 'Sopressata Rings' Sausage - dried sausage - 5 lb/2.7 kg by Molinari, USA.
Hot Salametti Secchi Sausage 5.7-6 lb.
'Salamette Secchi' Hot Italian Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.