| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Salami
Italian Style V-2 Hot Sausage 2.9-3 lb.
Dried Hot Salami - 2.9-3 lb/1.3-1.4 kg by Molinari, USA.
Italian Style Toscano Sausage 3.4-4.2 lb.
Dried Toscano Salami - 3.4-4.2 lb/1.5-1.9 kg by Molinari, USA.
Italian Style Sopressata Sausage 3.8-4 lb.
Dried Sopressata Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
Italian Style Toscano Picante Sausage 4.6-5.5 lb.
Dried Toscano Picante Salami - 4.6-5.5 lb/2-2.5 kg by Molinari, USA.
Dried Cured Duck Salami 8-16 oz.
American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
Italian Style Pepperoni Picolcini Sausage 1-1.1 lb.
Pepperoni Picolcini Salami - 1-1.1 lb/454-499 gr by Molinari, USA.
Italian Style Hot Salametti Secchi Sausage 5.7-6 lb.
Hot Salametti Secchi Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.
Italian Style Finocchiona Sausage 1 lb.
Finocchiona Salami - 1 lb/454 gr by Molinari, USA.
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