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MasterCaviar French Foie Gras Goose and Duck Specialties French Goose and Duck Liver Mousse Rougie Mousse of Duck 11.2 oz.

Foie Gras Liver		By preparation		Specialties
Duck Liver Goose Liver		Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole		Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Toasts

See also French Deli Meats and Pate

Rougie Mousse of Duck 11.2 oz.

Rougie Mousse of Duck 11.2 oz.

Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.

Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.

Fully cooked/Sterilized/Prepared/Ready-to-eat

SKU	030435
Quantity in stock	item(s) available
Number of Servings:	5 to 10 servings
Origin:	Canada/France
Packaging:	Tin, Round Shape
Preparation:	Fully-cooked, Conserved
Storing:	4 Years, Room temperature
Fawl:	Duck
Brand:	Rougie

Quantity:
$31.99

Most popular products

Rougie Mousse of Duck 11.2 oz.

Rougie Mousse of Duck 11.2 oz.

$31.99

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