| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
|||
| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Roquefort Cheese
English Cheese Cashel Blue 1 lb.
Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.
Spanish Cheese Cabrales 6 lb.
Cabrales (DO) - cow's milk soft blue cheese - 6 lb/2.8 kg, Spain.
French Cheese Roquefort d'Argental AOC 2.75 lb.
Roquefort d'Argental – sheep’s milk blue cheese – 2.75 lb/1.25 kg, France.
