| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Rillettes
French Duck Rillettes Du Perigord 7 oz.
Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d'Antan, USA.
French Duck Rillettes 2.2 lb.
Duck Rillettes - Fully cooked - 2.2 lb/1 kg by Terroirs d'Antan, USA.
