| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
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| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Raw Milk - Unpasteurized Cheese
Italian Cheese Fontina Val d'Aosta 1 lb.
Fontina Val d'Aosta - cow's raw milk fondue cheese, cut cheese - 1 lb/454 gr, Italy.
French Cheese Saint Felicien 5.3 oz.
Saint Felicien - cow's milk soft cheese - 5.3 oz/150 gr, France.
Spanish Sheep Cheese Zamorano 1 lb.
Zamorano - raw sheep's milk semi-soft cheese, cut cheese - 16 oz/454 gr, Spain.
Spanish Sheep Cheese Idiazabal 1 lb.
Idiazabal - smoked raw sheep's milk semi-soft cheese, cut cheese - 1 lb/454 gr, Spain.
Italian Sheep Cheese Pecorino Ginepro 1 lb.
Pecorino Ginepro wheel - sheep's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.
Spanish Goat Cheese Ibores - Extramadura 1 lb.
Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr...
French Sheep Cheese Petit Agour 1.3-1.5 lb.
Petit Agour "Reserve" - sheep's milk aged cheese - 1.3-1.5 lb/0.6-0.7 kg, France.
Italian Cheese Ubriaco al Prosecco 1 lb.
Ubriaco al Prosecco - raw cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Italy.
French Cheese Cantalet Aged 3 Months AOC 19-22 lb.
Cantalet, aged 3 months - cow's milk semi-hard AOC cheese - 19-22 lb/8.6-10 kg, France.
