| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
||
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
||||
| Perfect accompaniment: French Crepes | Toasts | ||||
Raw Foie Gras - Sliced and Whole Liver
Duck Foie Gras, Whole Grade A 1.1-1.8 lb.
Frozen Whole Duck Foie Gras Grade 'A' - liver raw - 1.1-1.8 lb/450-800 gr, Canada.
Duck Foie Gras, Whole Grade B 1.6-2.2 lb.
Frozen Whole Duck Foie Gras Grade 'B' - raw liver - 1.6-2.2 lb/0.7-1 kg, Canada.
Rougie Duck Foie Gras Slices - 20/1.75 oz - 2-2.3 lb.
Flash Frozen 20 pieces, 1.75 oz each - Ready to sear or grill - 2-2.3 lb/0.9-1 kg by Rougie, Canada.
Duck Foie Gras, Whole Grade A - 1.8-2 lb.
Frozen Whole Duck Foie Gras "Grade A" - liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.
Rougie Duck Foie Gras, Deveined 1-1.4 lb.
Flash Frozen Duck Foie Gras without Veins - raw liver - 1-1.4 lb/0.45-0.64 kg by Rougie, Canada.
Rougie Duck Foie Gras Lobe, Grade A 1.4-2.1 lb.
Flash Frozen Duck Foie Gras Lobe, Grade A - raw liver - 1.4-2.1 lb/635-952 gr by Rougie, Canada.
Rougie Whole Duck Foie Gras, Torchon Style 8.8 oz.
Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie/Marky's, Canada.
Rougie Whole Duck Foie Gras, Torchon Style 0.9-1.3 lb.
Whole Duck Foie Gras 'Au Torchon' - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.
Rougie Duck Foie Gras 2 Slices 3.5 oz.
Flash Frozen Duck Foie Gras 2-slice Retail Pack - raw liver - 3.5 oz/100 gr by Rougie, Canada.
Rougie Duck Foie Gras Morsels (Pieces) 0.6-0.8 lb.
Frozen Raw Duck Foie Gras Pieces - 0.6-0.8 lb/312-369 gr by Rougie, Canada.
