| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
||
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
||||
| Perfect accompaniment: French Crepes | Toasts | ||||
Raw Duck Breast Magret
Moulard Duck Breast, Magret 0.9-1.1 lb.
Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.
