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MasterCaviar Deli Meats and Pate Italian Prosciutto di Parma Ham Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb.

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Perfect accompaniment: Prosciutto Knife

Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb.

Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb. Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Fiorucci, Italy.

First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture.

Price by each. You are charged based on the actual product weight shipped - $25.20/lb.

Actual items may differ slightly from pictures shown.

SKU 180428
Quantity in stock item(s) available
Origin: Italy
Packaging: Vacuum Pack
Shelf Life Refrigerated: 6 Months
Brand: Pio Tosini
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight



Quantity:    
$504.00
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