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Perfect accompaniment: Prosciutto Knife

Favorites: Blood Sausage | Duck Meat Pate | Iberico Ham | Salametti Secchi

About Hams From Spain

Paleta Iberico, Whole Bone-in Ham 10-13 lb.

Dry-cured Iberico pork shoulder - 10-13 lb/4.5-5.9 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price by each. You are charged based on the actual product weight shipped - $33.40/lb.

Actual items may differ slightly from pictures shown.

SKU	180395
Quantity in stock	item(s) available
Origin:	Spain
Packaging:	Vacuum Pack
Shelf Life Refrigerated:	6 Months
Brand:	Fermin
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$434.20

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