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MasterCaviar Smoked Salmon and Specialties Norwegian Smoked Salmon Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.
| Smoked Salmon by origin | By brand | |
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Norwegian Smoked Salmon Scottish Smoked Salmon |
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Marky's "Bon Appetit" Pinnacle, Scotland |
| By preparation | Specialties | |
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Marinated (Gravadlax) |
Kosher Smoked: Cold | Hot Fillet: Non Sliced | Imperial Cut |
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Salmon Mousse Caster Kippers Smoked Trout |
| Perfect accompaniment: Blini | Capers | Creme Fraiche | Toasts | Salmon Knife | ||
Norwegian salmon is smoked in Norway, and is of superior
quality. The generously trimmed fillets are cured with a mixture of sugar and salt
applied by hand, they are then smoked by experts following traditional guidelines.
Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.
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