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MasterCaviar Smoked Salmon and Specialties By preparation Marinated (Gravadlax) Smoked Salmon Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.
| Smoked Salmon by origin | By brand | |
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Norwegian Smoked Salmon Scottish Smoked Salmon |
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Marky's "Bon Appetit" Pinnacle, Scotland |
| By preparation | Specialties | |
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Marinated (Gravadlax) |
Kosher Smoked: Cold | Hot Fillet: Non Sliced | Imperial Cut |
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Salmon Mousse Caster Kippers Smoked Trout |
| Perfect accompaniment: Blini | Capers | Creme Fraiche | Toasts | Salmon Knife | ||
Gravad lax (Swedish), Gravad laks (Danish), Gravlaks (Norwegian, Danish), Graavilohi (Finnish), Graflax (Icelandic) is a Scandinavian dish consisting of raw salmon cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.
Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.
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