| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
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| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Mixed Milk Cheese
Italian Cheese Caciotta al Tartufo w/Truffles 1 lb.
Caciotta al Tartufo - semi soft cheese with truffles pieces, cut cheese - 1 lb/454 gr, Italy.
Italian Cheese Boschetto w/Truffle Bianchetto 1.5 lb.
Boschetto al Tartufo Bianchetto - cow & sheep's milk semi-soft cheese - 1.5 lb/680 gr, Italy.
