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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Mixed Deli Meats
Italian Style V-5 Sausage 0.8-1 lb.
Dried Salami - 0.8-1 lb/0.4-0.6 kg by Molinari, USA.
082314
$12.78
French All Natural Boudin Blanc Sausage 1-1.2 lb.
All Natural Boudin Blanc Sausage - Frozen White Sausage - 1-1.2 lb/454-544 gr, by Terroirs d'Antan, USA.
080104
$15.39
Italian Style Salametti Secchi Sausage 5.5-5.8 lb.
Dry Salametti Secchi Salami - 5.5-5.8 lb/2.5-2.6 kg by Molinari, USA.
082308
$77.02
Moskovskaya Salami, Kielbasa 1.3-1.7 lb.
Fresh Moskovskaya Sausage - Kielbasa - 1.3-1.7 lb/590-771 gr, USA.
080813
$10.84
French All Natural Pork & Duck Sausage w/Fig & Brandy 1-1.2 lb.
All Natural Pork & Duck Sausage with Fig & Brandy - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
082022
$17.41
Italian Style Toscano Picante Sausage 4.6-5.5 lb.
Dried Toscano Picante Salami - 4.6-5.5 lb/2-2.5 kg by Molinari, USA.
082301
$79.09
Merguez Lamb Sausage, Long 4.2-4.6 lb.
Long Merguez Sausage - Lamb - 4.2-4.6 lb/1.9-2.1 kg by Terroirs d'Antan, USA.
080116
$60.53
French Style Rabbit Pate w/ Prunes & Cognac 3.2-3.6 lb.
Rabbit Meat Pate with Prunes & Cognac - 3.2-3.6 lb/1.5-1.6 kg by Terroirs d'Antan, USA.
031418
$62.78