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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
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Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Marky's, Canada
Duck Foie Gras, Whole Grade A 1.1-1.8 lb.
Frozen Whole Duck Foie Gras Grade 'A' - liver raw - 1.1-1.8 lb/450-800 gr, Canada.
080124
$71.98
Duck Foie Gras, Whole Grade B 1.6-2.2 lb.
Frozen Whole Duck Foie Gras Grade 'B' - raw liver - 1.6-2.2 lb/0.7-1 kg, Canada.
080125
$79.18
Moulard Duck Breast, Magret 0.9-1.1 lb.
Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.
080132
$14.83
Rougie Whole Duck Foie Gras, Torchon Style 8.8 oz.
Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie/Marky's, Canada.
080193
$67.20
Rougie Whole Duck Foie Gras, Torchon Style 0.9-1.3 lb.
Whole Duck Foie Gras 'Au Torchon' - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.
080189
$137.25
Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 4/10.6 oz - 2.6 lbs.
Ficelle Micuit for canapés 4 pieces, 10.6 oz each - 2.6 lbs./1.2 kg by Rougie/Marky's, Canada.
030235
$127.66