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| Smoked Salmon by origin | By brand | |
|
Norwegian Smoked Salmon Scottish Smoked Salmon |
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Marky's "Bon Appetit" Pinnacle, Scotland |
| By preparation | Specialties | |
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Marinated (Gravadlax) |
Kosher Smoked: Cold | Hot Fillet: Non Sliced | Imperial Cut |
|
Salmon Mousse Caster Kippers Smoked Trout |
| Perfect accompaniment: Blini | Capers | Creme Fraiche | Toasts | Salmon Knife | ||
Gravad lax (Swedish), Gravad laks (Danish), Gravlaks (Norwegian, Danish), Graavilohi (Finnish), Graflax (Icelandic) is a Scandinavian dish consisting of raw salmon cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.
Marinated (Gravadlax) Smoked Salmon
Norwegian Gravadlax Salmon Pre-Sliced 8 oz. Kosher
Smoked Salmon Gravadlax - Marinated Salmon Kosher - presliced - 8 oz/227 gr by Markys 'Bon Appetit', Norway.
020301
$13.60
Scottish Gravadlax Salmon Hand Sliced 16 oz.
Smoked Salmon Gravadlax Marinated - hand sliced - 16 oz/454 gr, by Pinnacle, Scotland.
020902
$35.20
Norwegian Gravadlax Salmon Pre-Sliced 2.2 lb.
Smoked Salmon Gravadlax Marinated - presliced - 2.2 lb/1 kg by Markys 'Bon Appetit', Norway.
020302
$49.99
Scottish Gravadlax Salmon Hand Sliced 4 oz.
Gravadlax Marinated Salmon - presliced - 4 oz/113 gr by Pinnacle, Scotland.
020901
$11.18
Norwegian Gravadlax Salmon Fillet Marquis Cut 0.5-1 lb.
Norwegian Gravadlax Salmon Fillet Marquis Cut - 0.5-1 lb/0.25-0.5 kg by Pinnacle, Norway.
020403
$50.99