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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Italian Prosciutto di Parma Ham
Prosciutto Di Parma, Red Label, Sliced Ham 6-8 oz.
Italian Sliced Ham, Red Label, Prosciutto di Parma - 6-8 oz/175-220 gr by Gallony, Italy.
080177
$16.77
Prosciutto Di Parma, Whole Boneless Ham 16-18 lb.
Italian Boneless Ham, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Italfine, Italy.
081210
$316.12
Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb.
Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Pio Tosini, Italy.
180428
$518.48
Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.
Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.
180191
$570.03