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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Italian Deli Meats
Italian Style, Pepperoni Dry Sausage 9-10 oz.
Pepperoni Dry Sausage Italian Style - 10" - 9-10 oz/255-284 gr by Molinari, USA.
Italian Pepperoni Picolcini Sausage 1 lb.
Pepperoni Picolcini Sausage - 1 lb/454 gr by Molinari, USA.
Prosciutto Di Parma, Red Label, Sliced Ham 6-8 oz.
Italian Sliced Ham, Red Label, Prosciutto di Parma - 6-8 oz/175-220 gr by Gallony, Italy.
Italian 'V-2' Hot Salame Wrapped 3 lb.
'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.
Dry Coppa Hot Sausage 2.2 lb.
Italian Dry Coppa Hot Sausage - 2-2.2 lb/1 kg by Molinari, USA.
Italian Finocchiona Salami 3.8-4 lb.
Italian Sausage Finocchiona - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
Sopressata Salami 3.8-4 lb.
Italian 'Sopressata' Sausage - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
Sopressata Rings Sausage 5 lb
Italian 'Sopressata Rings' Sausage - dried sausage - 5 lb/2.7 kg by Molinari, USA.
Hot Salametti Secchi Sausage 5.7-6 lb.
'Salamette Secchi' Hot Italian Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.
Prosciutto Di Parma, Whole Boneless Ham 16-18 lb.
Italian Boneless Ham, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Italfine, Italy.
Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb.
Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Pio Tosini, Italy.
Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.
Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.