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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Italian Deli Meats
Italian Prosciutto, Sliced Ham 6-8 oz.
Sliced Ham Prosciutto - 6-8 oz/175-220 gr by Gallony, Italy.
Italian Style V-5 Sausage 0.8-1 lb.
Dried Salami - 0.8-1 lb/0.4-0.6 kg by Molinari, USA.
Italian Style Sopressata Sausage 5.2-5.4 lb
Dried Sopressata Salami - 5.2-5.4 lb/2.3-2.4 kg by Molinari, USA.
Italian Style Salametti Secchi Sausage 5.5-5.8 lb.
Dry Salametti Secchi Salami - 5.5-5.8 lb/2.5-2.6 kg by Molinari, USA.
Italian Style Dry Coppa Sweet Sausage 2.5-2.9 lb.
Dry Coppa Sweet Salami - 2.5-2.9 lb/1.1-1.3 kg by Beretta, USA.
Italian Style Dry Coppa Mild Sausage 2-2.2 lb.
Italian Dry Coppa Mild Salami - 2-2.2 lb/0.9-1 kg by Molinari, USA.
Italian Style V-2 Hot Sausage 2.9-3 lb.
Dried Hot Salami - 2.9-3 lb/1.3-1.4 kg by Molinari, USA.
Italian Style Toscano Sausage 3.4-4.2 lb.
Dried Toscano Salami - 3.4-4.2 lb/1.5-1.9 kg by Molinari, USA.
Italian Style Sopressata Sausage 3.8-4 lb.
Dried Sopressata Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
Italian Style Pepperoni Picolcini Sausage 1-1.1 lb.
Pepperoni Picolcini Salami - 1-1.1 lb/454-499 gr by Molinari, USA.
Prosciutto Di Parma, Whole Boneless Ham 16-18 lb.
Italian Boneless Ham, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Italfine, Italy.
Italian Style Finocchiona Sausage 3.8-4 lb.
Finocchiona Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
Italian Style Hot Salametti Secchi Sausage 5.7-6 lb.
Hot Salametti Secchi Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.
Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.
Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.
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