| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Italian Deli Meats
Italian Style Hot Salametti Secchi Sausage 5.7-6 lb.
Hot Salametti Secchi Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.
Canadian Prosciutto, Sliced Ham 6-8 oz.
Sliced Prosciutto Ham - 6-8 oz/175-220 gr, Canada.
Italian Mortadella with Pistachio 7-7.5 lb.
The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.
Italian Style Finocchiona Sausage 1 lb.
Finocchiona Salami - 1 lb/454 gr by Molinari, USA.
Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb.
Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Pio Tosini, Italy.
Italian Cooked Ham with Truffle 12-14 lb.
Natural Juices Cooked Ham with 0.2% Truffles & Herbs - 12-14 lb/5.4-6.4 kg by Parmacotto, Italy.
Italian Steam-Cooked Ham 15-18 lb.
Prosciutto Cotto Italiano - 15-18 lb/6.8-8.2 kg by Parmacotto, Italy.
Prosciutto de Parma, Boneless Ham 14 months 16-18 lb.
Red Label 14 Months, Boneless Prosciutto di Parma - 16-18 lb/7.3-8.2 lb by Parmacotto, Italy.
Prosciutto di San Daniele, Boneless Ham 16.5-19 lb.
Boneless San Daniele Ham, Prosciutto di San Daniele - 16.5-19 lb/7.5-8.6 lb by Parmacotto, Italy.
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