| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Hudson Valley, USA
Duck Prosciutto 0.75 lb.
French Style Duck Prosciutto - 0.75 lb/340 gr by Hudson Valley, USA.
Aged Moulard Duck Breasts, Boneless Frozen 1.3-2 lb.
Magret de Canard Mulard - 1.3-2 lb/590-907 gr by Hudson Valley, USA.
Dried Cured Duck Salami 8-16 oz.
American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
