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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
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Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Gourmet Ham
Paleta Serrano, Sliced Ham 2 oz.
Dry cured serrano pork shoulder, sliced - 2 oz/56.7 gr by Fermin, Spain.
Jamon Iberico, Pata Negra, Sliced Ham 2 oz.
Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
Jamon Iberico, Pata Negra, Sliced Ham 4-8 oz.
Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Paleta Iberico, Pata Negra, Sliced Ham 4-8 oz.
Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Paleta Iberico de Bellota, Pata Negra - Sliced Ham 4-8 oz.
Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Jamon Iberico de Bellota, Pata Negra, Sliced Ham 4-8 oz.
Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
Prosciutto Di Parma, Whole Boneless Ham 16-18 lb.
Italian Boneless Ham, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Italfine, Italy.
Jamon Serrano, Whole Boneless Ham 8-11 lb.
Dry cured serrano pork ham - 8-11 lb/3.6-5 kg by Fermin, Spain.
Paleta Iberico, Pata Negra, Whole Bone-in Ham 9-11 lb.
Dry-cured Iberico pork shoulder - 9-11 lb/4-5 kg by Fermin, Spain.
Paleta Iberico, Pata Negra, Whole Boneless Ham 5-7 lb.
Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
Paleta Iberico de Bellota, Pata Negra, Whole Bone-in Ham 11-14 lb.
Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.
Paleta Iberico de Bellota, Pata Negra, Whole Boneless Ham 4-7 lb.
Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.
Jamon Iberico, Pata Negra, Whole Bone-in Ham 14-18 lb.
Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.
Jamon Iberico, Pata Negra, Whole Boneless Ham 9-11 lb.
Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.
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