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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Gourmet Ham
2
Italian Mortadella with Pistachio 7-7.5 lb.
The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.
Jamon Serrano, Whole Boneless Ham 8-11 lb.
Dry cured serrano pork ham - 8-11 lb/3.6-5 kg by Fermin, Spain.
Italian Cooked Ham with Truffle 12-14 lb.
Natural Juices Cooked Ham with 0.2% Truffles & Herbs - 12-14 lb/5.4-6.4 kg by Parmacotto, Italy.
Italian Steam-Cooked Ham 15-18 lb.
Prosciutto Cotto Italiano - 15-18 lb/6.8-8.2 kg by Parmacotto, Italy.
Jamon Iberico de Bellota, Whole Bone-in Ham 12-21 lb.
Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.
Jamon Iberico de Bellota, Whole Boneless Ham 8-14 lb.
Dry-cured Iberico de Bellota ham - 8-14 lb/3.6-6.4 kg by Fermin, Spain.
Jamon Serrano, Whole Bone-in Ham 16-21 lb.
Dry cured serrano pork ham - 16-21 lb/7.3-9.5 kg by Fermin, Spain.
Lomo Iberico Bellota, Sliced Ham 2 oz. Retail Pack
Dry cured Iberico Bellota pork loin, sliced - 2 oz/57 gr by Fermin, Spain.
Lomo Serrano, Sliced Ham 2 oz. Retail Pack
Dry cured Serrano pork loin, sliced - 2 oz/57 gr by Fermin, Spain.
Madrange Le Ruban Bleu Ham 16.5 lbs.
Whole Le Ruban Bleu Ham - 16.5 lb/7.5 kg, Canada.
Paleta Serrano, Sliced Ham 2 oz. Retail Pack
Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain.
Prosciutto de Parma, Boneless Ham 14 months 16-18 lb.
Red Label 14 Months, Boneless Prosciutto di Parma - 16-18 lb/7.3-8.2 lb by Parmacotto, Italy.
Prosciutto di San Daniele, Boneless Ham 16.5-19 lb.
Boneless San Daniele Ham, Prosciutto di San Daniele - 16.5-19 lb/7.5-8.6 lb by Parmacotto, Italy.
Tambovsky, Smoked Ham 1 lb.
Old fashioned, smoked boneless ham with skin - 1 lb/454 gr, USA.
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