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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
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Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Goose and Duck Specialties
Rougie Duck Fat 11.28 oz.
Filtered Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada.
Duck Liver Mousse w/Port 7 oz.
Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.
Duck Foie Gras Mousse 7 oz.
Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.
Moulard Duck Breast, Magret 0.9-1.1 lb.
Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.
Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 4/10.6 oz - 2.6 lbs.
Ficelle Micuit for canapés 4 pieces, 10.6 oz each - 2.6 lbs./1.2 kg by Rougie/Marky's, Canada.
French Duck Liver Mousse w/Port Wine 3.6 lb.
Duck Liver Mousse with Port Wine - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
French Goose and Duck Liver Mousse 3.6 lb.
Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
Duck Foie Gras Mousse 3.2-3.8 lb.
Mousse of Duck Foie Gras, All Natural - 3.2-3.8 lb/1.5-1.7 kg by Terroirs d'Antan, USA.
Rougie Parfait with 70% Duck Foie Gras 2.2 lb.
Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.