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MasterCaviar Cheese of the World Cheese by Texture Semi-Soft Cheese German Cheese Cambozola Triple Cream 1 lb.

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Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

German Cheese Cambozola Triple Cream 1 lb.

German Cheese Cambozola Triple Cream 1 lb. Cambozola Triple Cream - cow's milk blue-veined semi soft cheese, cut cheese - 1 lb/454 gr, Germany.

Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's.

It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.

Appropriate wines: Beaujolais.

Great for a German gourmet food gift.

SKU 120301
Quantity in stock item(s) available
Origin: Germany
Packaging: Wrap
Preparation: Cut Cheese
Shelf Life Refrigerated: 45 Days
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight



Quantity:    
$90.56
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