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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
 |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
|
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Fully-cooked foie gras is cooked at temperatures over 200°F for close to 2 hours. With this process, products are shelf stable and can be stored up to 3 years at room temperature.
No refrigeration is required for storage.
Fully-Cooked, Conserved Foie Gras
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 5.1 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.
030302
$55.20
Rougie Duck Foie Gras w/ Armagnac 7 oz.
Duck Foie Gras with Armagnac - Fully-cooked - 7 oz/200 gr by Rougie, Canada/France.
030311
$44.40
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 2.6 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.
030301
$44.40
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 10.9 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 10.9 oz/310 gr by Rougie, Canada/France.
030304
$99.98
Rougie Duck Foie Gras w/ Port Wine 5.1 oz.
Duck Foie Gras with Port Wine - Fully-cooked- 5.1 oz/145 gr by Rougie, Canada/France.
030313
$41.58
Rougie Mousse of Duck - 2% Truffles 11.2 oz.
Mousse of Duck with Truffles 2% - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
030434
$36.78
Rougie Mousse of Duck 11.2 oz.
Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
030435
$31.99