| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
|||
| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Fresh Cheese
Italian Cheese Buffalo Mozzarella 7-8.8 oz.
Mozzarella, Buffalo's Milk Cheese - 7-8.8 oz/200-250 gr, Italy.
French Goat Cheese Picandou Nature Frais 1.4 oz x 24 (case)
Picandou Nature Frais - fresh soft goat's milk cheese - 1.4 oz x 24 (case), France.
French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.
Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.
Italian Cheese Buffalo Mozzarella 12/7 oz. (1 case)
Mozzarella, Buffalo's Milk Cheese, 12 pcs - 7 oz/200 gr each, Italy.
French Cheese Brillat Savarin w/Papaya 7 oz.
Brillat Savarin Papaya - cow’s soft cheese - 7 oz/200 gr, France.
