| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
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| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
French Normandy Cheese
French Cheese Camembert Red Label 8.8 oz.
Camembert d'Isigny Ste. Mere - soft and flowery rind - cow's milk cheese - 8.8 oz/250 gr, France.
French Cheese Pont l'Eveque 7.7 oz.
Pont l'eveque Grain d'Orge - soft washed rind cow's milk stinky cheese - 7.7 oz/220 gr, France.
Wire Cheese Cutter / Slicer with Wooden Handles – 51.2"
Italian Wire Cheese Cutter/Slicer with Wooden Handles – 51.2" L, Italy.
French Cheese Pont l'Eveque 1 lb.
Pont l'Eveque - large - sharp cow's milk soft cheese, cut cheese - 1 lb/454 g, France.
