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| Foie Gras Liver | By preparation | Specialties | ||
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Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
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Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
French Goose and Duck Liver Mousse
Duck Liver Mousse w/Port 7 oz.
Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.
Bizac Mousse of Goose Liver 11.2 oz.
Mousse of Goose Liver Fully-cooked - ready to eat - 11.2 oz/320 gr by Bizac, France.
Rougie Mousse of Goose Liver 11.2 oz.
Mousse of Goose Liver Fully-cooked - ready to eat - 11.2 oz/320 gr by Rougie, Perigord France.
Bizac Mousse of Goose Liver w/2% Truffles 11.2 oz.
Mousse of Goose with Truffles 2% Fully-cooked - ready to eat - 11.2 oz/320 gr by Bizac, France.
Rougie Mousse of Duck Liver w/2% Truffles 11.2 oz.
Mousse of Duck Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Per...
Rougie Duck Stew Terrine w/Pork and Vegetables 35.2 oz.
Duck Stew Terrine with Pork and Vegetables - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.
French Duck Liver Mousse w/Port Wine 3.2-3.6 lb.
Duck Liver Mousse with Port Wine - 3.2-3.6 lb/1.45-1.65 kg by Terroirs d'Antan, USA.
French Goose and Duck Liver Mousse 3.2-3.6 lb.
Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.2-3.6 lb/1.5-1.6 kg by Terroirs d'Ant...
Duck Foie Gras Mousse 2.5-2.8 lbs.
Mousse of Duck Foie Gras - 2.5-2.8 lbs./1.13-1.27 kg by Marky's, Canada.