Fruit purees are creamy preparations obtained by pressing and serving cooked foods (or by using a blender or food processor). French fruit purees 100% natural products with less sugar without colouring, preservatives and water. Fruit purees, either cold or hot, are used for making ices, ice cream, sorbets, mousse, bavarois, charlotes, coulis, fruit jellies, milk shakes, coctails, souffles, and dessert sauces.

· Apple
· Apricot
· Banana
· Black Currant
· Blackberry
· Blueberry

· Cherry
· Chestnut
· Coconut
· Fig
· Guava
· Kiwi

· Lemon | Lime
· Lychee
· Mandarin
· Mango
· Melon
· Orange

· Papaya
· Passion Fruit
· Pear
· Peach
· Pineapple
· Plum

· Pomegranate
· Pumpkin
· Raspberry
· Red Currant
· Rhubarb
· Strawberry

French Frozen Fruit Puree, Blood Orange 2.2 lb. Kosher

Frozen Blood Orange Puree – 2.2 lb/1 kg by Les Vergers Boiron, France.

Meticulously selected fruits from all around the world, for their unique flavors. Fruits are assembled for their taste, color and texture, a guarantee of constant quality. The rapid heating and cooling pasteurizing process is adapted to each fruit, preserving the fresh taste and color of the fruit.

Advantages: Guaranteed performance for your different uses, thanks to the controlled and constant year-round quality. Flavor and color typical of fresh fruit and available throughout the seasons. A ready-to-use puree: no more cleaning, stoning or pitting, hulling or crushing of fruit.

Diverse uses: In pastries, desserts, iced desserts, fruit mousses, sorbets, ice creams, verrines, travel cakes, bavarois, charlottes, tarts, plate desserts. · In confectionery: fruit pastes, ganaches, sweets, fruit chocolates. In cocktails: with alcohol or alcohol-free, smoothies, long & short drinks. In savory dishes: as accompaniment to fish, game, white meat and also for composing original dressings.

Defrosting methods: It is recommended to defrost the puree at a temperature between 35.6 F and 39.2 F for 24 to 48 hours in order to get an optimum quality. It is possible to defrost the product in a bain-marie or in a microwave at a moderate temperature. When the puree is defrosted, remove the sealed protective film and pour out. If only part of the puree is required, unmold the still-frozen puree and take the desired portion.

Storage conditions: Store puree at a temperature of -0.4 F (see best-before date on packaging). After defrosting, the product performs as a fresh product. Keep it at 35.6 F/39.2 F and use it rapidly. Do not refreeze.

Kosher certificate available upon request.

SKU	820532S
Quantity in stock	item(s) available
Origin:	France
Packaging:	Plastic Tray
Preparation:	Kosher, Frozen
Storing:	Freezer
Brand:	Les Vergers Boiron
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$15.57

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French Desserts		By brand
Brandied Fruits in Liquor Cakes \| Chestnuts/Marrons Chocolate Truffles Crepes \| Fruit Preserves Fruit Purees \| Fruit Syrups		Accoberry \| Bonne Maman \| Chocmod Delouis Fils \| Escal \| Les Parisiennes Les Vergers Boiron \| Moulins Mahjoub Noirmoutier \| Pata Choux \| Sabarot Sabaton \| Saveurs des Bois \| Terroirs D'Antan