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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
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Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
French Foie Gras
2
Rougie Whole Duck Foie Gras, Torchon Style 0.9-1.3 lb.
Whole Duck Foie Gras 'Au Torchon' - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.
Rougie Mousse of Duck 11.2 oz.
Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 4/10.6 oz - 2.6 lbs.
Ficelle Micuit for canapés 4 pieces, 10.6 oz each - 2.6 lbs./1.2 kg by Rougie/Marky's, Canada.
Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 35.2 oz.
Terrine of Duck Foie Gras Micuit - Terrine de Canard - 35.2 oz/1 kg by Rougie, Canada.
Rougie Block of Duck Foie Gras w/ Port Wine - 3% Truffles, Micuit 35.2 oz.
Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center - 35.2 oz/1 kg by Rougie, Canada/France.
Rougie Block of Duck Foie Gras - Liver Plain 17.6 oz.
Block of Duck Micuit Foie Gras in a plastic mould - 17.60 oz./500 gr by Rougie, Perigord France.
Rougie Duck Fat 7.7 lb.
Frozen Rendered Duck Fat in Pail - 7.7 lb/3.5 kg by Rougie, Canada.
Rougie Duck Foie Gras 2 Slices 3.5 oz.
Flash Frozen Duck Foie Gras 2-slice Retail Pack - raw liver - 3.5 oz/100 gr by Rougie, Canada.
French Goose and Duck Liver Mousse 3.6 lb.
Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
Rougie Parfait with 70% Duck Foie Gras 2.2 lb.
Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.
Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.
Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.
Rougie Duck Foie Gras Morsels (Pieces) 0.6-0.8 lb.
Frozen Raw Duck Foie Gras Pieces - 0.6-0.8 lb/312-369 gr by Rougie, Canada.
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