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Sturgeon Caviar   Farmed Sturgeon Caviar   Non Sturgeon Caviar
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Perfect accompaniment: Russian Blini | Creme Fraiche | Toasts


Farmed Osetra BAE Caviar: French | Italian

Caviar of farm-raised Acipenser Baerii (BAE), produced in the Aquitaine region of the South-West of France and imported into the United States. It is noted for its gastronomic excellence equal to Beluga caviar from the Caspian Sea. This fresh product comes from Siberian sturgeon raised on French aquafarms that operate in conformity with the regulations relating to animal welfare, health and the environment. Characterized by large grains ranging in color from grey to golden brown, this caviar is appreciated for its delicate nutty flavor which lingers on the palate.

For export of sturgeon caviar and paddlefish caviar CITES permit is required. We are happy to assist you in obtaining the permit.

French Farmed Osetra Baerii Caviar 1 oz.

French Farmed Osetra Baerii Caviar 1 oz. Marky's Baerii Osetra Caviar 'Malossol' - 1 oz/28.5 gr, France.

Flavor: Unique clean, sweet, crisp, 'nutty' flavor.
Characterized by large grains ranging in color from grey to golden brown.

This fresh farmed caviar comes from Siberian sturgeon raised on French aquafarms.

SKU 017101
Quantity in stock item(s) available
Number of Servings: 1 to 2 servings
Origin: France
Packaging: Jar
Preparation: Fresh, Cured with Salt
Caviar Fish & Grade: Osetra, Grade 1
CITES for Export: Required
Shelf Life Refrigerated: 4 to 6 weeks
Storing: Only Refrigerated
Brand: Marky's Caviar
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight



Quantity:    
$70.00
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